Currently viewing the tag: "bread"
I recently wrote a story (and sold it to Hub \A/) called Mother Sponge. I was messing around with food science fiction, as food science and chemistry are hard sciences, after all. In my research I was delighted to learn that a sourdough starter is called a mother sponge (which, shockingly enough, I more »
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The Latest from I Should Be Writing- Fun website stuff February 1, 2012
- A different writing challenge January 31, 2012
- ISBW Special #46 – Stonecoast Writer’s Residency January 30, 2012
- Notice- No interviews for a while January 30, 2012
- Eligibility in Hugos and Campbells January 24, 2012
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